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Cheese Lover’s Day
We may be focused on providing you with the top-notch Jamón Ibérico de Bellota over here at COVAP USA, but ham and cheese are two important artisan products commonly found together on the Spanish table. So it’s only natural that we offer up...
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Special Gifts for the Season
In Spain, the holidays are the prime season for loading up on cured Iberico delicacies. The first days of December kick off the rush to reserve the best jamón Iberico or salchichón for the many holiday festivities. You’ll see women and men...
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How to Decorate Your Spanish Holiday Table
There’s no doubt about it, cured Iberico products like jamón, caña de lomo, and chorizo are going to be the prime focus of your holiday table this year . So how can you decorate your table in a way that lets these gorgeous products shine?...
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There’s No Dish like Jamón for the Holidays
The holidays are the time to celebrate. Everyone gathers together to eat, drink, and simply be together. So when it comes to the big family meal, you want it to be a memorable occasion. Which is why Jamón Ibérico is one of the best dishes you...
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What are the Benefits of Eating Jamón Ibérico?
It’s no secret that a slice of Jamón de Bellota 100% Ibérico is one of life’s greatest culinary pleasures. With it’s gorgeous marbling, beautiful color, and intense flavor, it is without a doubt the shining edible star of Spain, elevating every...
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The Iberian Products You Need on Your Dinner Table
If there’s one thing we have ingrained in our Spanish culture and tradition, it’s the importance of gathering with friends and family around a table. And eating something we love, whether it’s our favorite dish or simply sharing food with our...
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Mini Pizzas with Lomo de Bellota 100% Ibérico
Enjoy 100% Iberian Tapas The world of 100% Iberian products is truly fascinating. And if we use these products to accompany even the simplest culinary masterpieces in the kitchen, the result is even better. All of you 100% Iberian...
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Discover More About Spanish Cured Meats
You’re a die-hard jamón ibérico fan: you love a delicate slice of nutty acorn-fed ham with its unique Iberian characteristics that melt magnificently into your mouth. There truly is nothing like it. But perhaps you’re looking for a new addition...
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How do you cut a Bone-In Pork Shoulder Acorn-Fed 100% Ibérico?
To truly respect and value the unique product that is COVAP’s Bone-In Pork Shoulder Acorn-Fed 100% Ibérico, it’s important to know how to best enjoy it. You want to let it speak for itself: there is a story behind every one of it’s luscious...
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Elevate Your Summer with Sliced Cured Meat
No true Spanish meal is complete without a plate of salchichón, chorizo, or Jamón 100% Ibérico de Bellota. From barbecues to dinner parties, to a late-night tapas crawl, delicious charcuterie is an integral part of the Spanish summer....
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Chilled Spanish Soups: How to Summer Like a Spaniard
Whether you’re in Spain or the United States, summertime means it’s time for all things cold and refreshing. Nobody wants to stand over the stove or turn on the oven at this time of year, and with all the fresh produce available, it’s...
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How to Prepare the Perfect Ibérico Charcuterie Board
Whether we’re entertaining guests or just want a delicious appetizer for ourselves, there are so many opportunities to surround ourselves with an assortment of Spanish jamón and Iberian cured meats. The big secret to executing a great Iberico...
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