Come celebrate our new online store with 10% off sitewide.

Free shipping on orders $75 or more

  • How to Decorate Your Spanish Holiday Table

    There’s no doubt about it, cured Iberico products like jamón, caña de lomo, and chorizo are going to be the prime focus of your holiday table this year . So how can you decorate your table in a way that lets these gorgeous products shine?...

    12/21/2021

  • There’s No Dish like Jamón for the Holidays

    The holidays are the time to celebrate. Everyone gathers together to eat, drink, and simply be together. So when it comes to the big family meal, you want it to be a memorable occasion. Which is why Jamón Ibérico is one of the best dishes you...

    10/29/2021

  • What are the Benefits of Eating Jamón Ibérico?

    It’s no secret that a slice of Jamón de Bellota 100% Ibérico is one of life’s greatest culinary pleasures. With it’s gorgeous marbling, beautiful color, and intense flavor, it is without a doubt the shining edible star of Spain, elevating every...

    10/06/2021

  • The Iberian Products You Need on Your Dinner Table

    If there’s one thing we have ingrained in our Spanish culture and tradition, it’s the importance of gathering with friends and family around a table. And eating something we love, whether it’s our favorite dish or simply sharing food with our...

    09/29/2021

  • Discover More About Spanish Cured Meats

    You’re a die-hard jamón ibérico fan: you love a delicate slice of nutty acorn-fed ham with its unique Iberian characteristics that melt magnificently into your mouth. There truly is nothing like it. But perhaps you’re looking for a new addition...

    09/07/2021

  • How do you cut a Bone-In Pork Shoulder Acorn-Fed 100% Ibérico?

    To truly respect and value the unique product that is COVAP’s Bone-In Pork Shoulder Acorn-Fed 100% Ibérico, it’s important to know how to best enjoy it. You want to let it speak for itself: there is a story behind every one of it’s luscious...

    08/25/2021

  • Elevate Your Summer with Sliced Cured Meat

    No true Spanish meal is complete without a plate of salchichón, chorizo, or Jamón 100% Ibérico de Bellota. From barbecues to dinner parties, to a late-night tapas crawl, delicious charcuterie is an integral part of the Spanish summer....

    08/05/2021

  • The easiest way to enjoy your Ibérico products.

    Who doesn’t love savoring products that come with the words “acorn-fed” and “100% Ibérico”? In fact, more and more of us are looking for ease not only in our day-to-day lives but also when we want to savor our favorite Ibérico products....

    08/26/2020