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Whole Ibérico Cured Meats

Chorizo Acorn-fed Ibérico (1lb)

Dry-cured Ibérico Chorizo (1lb)

$64.50

Pork loin Acorn-fed 100% Ibérico (1lb)

Dry-cured Ibérico Pork Loin (1lb)

$110.00

Buy 3, pay for 2
Salchichón Acorn-fed 100% Ibérico (1lb)

Dry-cured Ibérico Salchichón (1lb)

Buy 3, pay for 2

$64.50

Dry-Cured Ibérico Chorizo (6oz)

$21.00

Value pack + 15% OFF

Dry-cured Ibérico Salchichón (6oz)

10% OFF with code TARTAR10

$21.00

Value pack + 15% OFF

Whole dried meats: the authentic Ibérico experience

Transform your culinary repertoire with our exclusive selection of whole dry cured meats. At Alta Expresión COVAP — rooted in the Valle de los Pedroches for over 60 years — we offer premium uncut pieces of Chorizo Iberico, Salchichón, and Pork Loin, allowing you to slice them exactly to your liking. This format preserves the rich aromas and robust flavors of our spanish cured meats right up until the moment they are served. Bringing a whole piece into your kitchen is the ultimate way to honor the artisanal traditions of Spain and experience the product exactly as our master craftsmen intended.

Crafting the perfect cured meat board

A remarkable gathering calls for an exceptional presentation. By choosing our whole pieces, you have the creative freedom to design a stunning cured meat board. Slice our savory Chorizo thickly for a rustic tapas night, or carve delicate, thin ribbons of Salchichón to pair with aged cheeses. The versatility of our dried meat selection allows you to customize the thickness and texture of every bite, ensuring a personalized and highly elevated tasting experience for your guests.

What makes our selection the best dried meats

The secret behind the best dried meats lies in the quality of the raw material and the patience of the process. Our pieces are crafted exclusively from 100% Ibérico pigs raised free-range in the dehesas of Los Pedroches, where a natural diet of acorns and native grasses produces the exceptional marbling and depth of flavor that defines a truly premium product. When you opt for whole pieces, the natural casing acts as a protective barrier, keeping the interior beautifully juicy and the complex flavors perfectly sealed during the slow air-curing process. This careful aging, guided by generations of expertise at COVAP, ensures that each piece maintains its distinct character, firm texture, and vibrant appearance from the very first slice to the last.

Buy premium whole dry cured meats online in the USA

Sourcing top-tier Spanish gastronomy is now effortless. If you are looking to elevate your pantry with premium whole dry cured meats, our online boutique provides a seamless shopping experience. From the impressive whole Ibérico Pork Loin to our traditional artisan Chorizo, we deliver the pinnacle of Spanish heritage directly to your doorstep with fast, secure shipping across the United States. Order your favorite whole pieces today and enjoy the unparalleled satisfaction of slicing authentic Ibérico delicacies at home.