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How to pair 100% Ibérico Alta Expresión Dry cured Acorn-fed Jamón with Spanish Wine
Spain's longstanding history of exquisite cuisine is no secret, and it’s also responsible for producing some of the world's most spectacular wines. Achieving the perfect pairing between a good wine and our products is the key to maximum...
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Alta Expresión de Los Pedroches Dry-Cured Acorn-Fed 100% Ibérico Pork Ham stars in the Champions League Final
At the Champions League Final on June 1, Real Madrid and Dortmund won't be the only big stars at Wembley Stadium: Alta Expresión de Los Pedroches Dry-Cured Acorn-Fed 100% Ibérico Pork Ham will be there too. Guests of the royal box will be...
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The Mighty Acorn: The Sweet Secret to Ibérico Ham
Acorn-fed cured meats and Ibérico products are beyond special . They pertain to a select group of gourmet foods praised by consumers around the world. In fact, the meat is so unique that acorn-fed Ibérico products are methodically inspected to...
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COVAP Wins the Diamond Taste Award 2023
We’re so excited to announce that our prized product, the Alta Expresión de Los Pedroches Dry-Cured Acorn-Fed 100% Ibérico Pork Ham , was just given the Diamond Taste Award by the International Taste Institute at the Superior Taste Awards....
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The Best King’s Day Gift is Ibérico
Christmas is just the beginning of the holiday festivities in Spain. After Christmas and New Year’s comes King’s Day on January 6th, a time when families celebrate the coming of the three wise or magic kings. King’s Day, or Día de los Reyes, is...
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The Difference Between Jamón & Paleta
Both jamón ibérico and paleta ibérica are phenomenal delicacies enjoyed all throughout Spain. Though you may be more familiar with jamón, both are truly exquisite and have been made with the same great care throughout decades of gastronomic...
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Spanish Culinary Influence Throughout the World
This month we’re celebrating National Hispanic Heritage! For us, that means commemorating the foods and cooking styles that have crossed oceans and helped turn Spain into the culinary influence it is today. If you know a bit about Spanish...
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How 100% Jamón Ibérico is Made
The Jamón 100% Ibérico is one of Spain’s most prized culinary masterpieces—if not its finest. Of course, this masterpiece doesn’t just paint itself. It must be carefully crafted and cared for to reach its full delicious potential. Our master...
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Everything You Need to Know About Boneless Ham
We've got big news here at COVAP. We’re selling boneless ham! You can now get our Bellota 100% Ibérico completely boneless. This coveted Spanish delicacy is easy to cut and store, and you'll get even more than before out of every piece....
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How to Throw Your Own Spanish-Style Spring Fair
Springtime in southern Spain means one very important thing: feria . Practically every city and town in Spain throws their own local version of a feria (fair) throughout the year, each full of parades, parties, costumes, and of course, the...
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Dehesafío Challenge
There was a time when an immense sea of millennium-old holm oaks stretched beyond the horizon in the Valley of los Pedroches. Their bronze fruits fed a unique breed of animals: 100% Ibérico pigs. A legacy of our ancestors, transferring the...
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24 hours in Córdoba, without leaving home.
Ibéricos COVAP is taking you on a trip, and you don’t even have to leave home to enjoy the culture, history, art, and cuisine of our country. Would you like to travel with us? Córdoba, the city of the Caliphate Light on luggage and...
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