Come celebrate our new online store with 10% off sitewide.

Free shipping on orders $75 or more

  • Secreto 100% Ibérico and Vegetable Fajitas

    Serves: 4 Ingredients : Secreto 100% Ibérico de Bellota Pork Green bell peppers Yellow bell peppers Onion Cilantro, chopped Corn tortillas Extra-virgin olive oil  Salt Black pepper Lime...

    05/04/2022

  • Chorizo Empanadillas

    Empanadas, or some variation of a flaky pastry loaded with sweet or savory fillings , can be found all over the world. In Spain, we use the word “empanada” to describe a big square or circle of puff pastry filled with goodies like stewed...

    04/07/2022

  • Recipe for Córdoba Meatballs with Jamón Ibérico and Broth

    History tells us that meatballs were introduced to the region of Spain by the Moors, a people group who made their way up through the Iberian peninsula from northern Africa, and ruled for 800 years. They left their delicious mark on the cuisine,...

    03/09/2022

  • The Best Spanish Sandwich: A Jamón Ibérico Bocadillo

    One of the best things about Spanish cuisine is its simplicity. So many of Spain’s most famous dishes are made with just a few ingredients. And with such high quality products — from the produce to the cheese, to the seafood and meat— keeping...

    02/03/2022

  • Cheese Lover’s Day

    We may be focused on providing you with the top-notch Jamón Ibérico de Bellota over here at COVAP USA, but ham and cheese are two important artisan products commonly found together on the Spanish table. So it’s only natural that we offer up...

    01/20/2022

  • Chilled Spanish Soups: How to Summer Like a Spaniard

    Whether you’re in Spain or the United States, summertime means it’s time for all things cold and refreshing. Nobody wants to stand over the stove or turn on the oven at this time of year, and with all the fresh produce available, it’s...

    07/28/2021

  • How to Prepare the Perfect Ibérico Charcuterie Board

    Whether we’re entertaining guests or just want a delicious appetizer for ourselves, there are so many opportunities to surround ourselves with an assortment of Spanish jamón and Iberian cured meats. The big secret to executing a great Iberico...

    07/15/2021

  • Hamburgers and Jamón Ibérico: The Perfect Spanish-American Union

    It’s safe to say we all love a classic American hamburger. The juicy meat, the pillowy and crispy bun, the perfect amount of smoke and fat. You can dress it up with creative ingredients and sauces, or keep it simple. With seemingly endless...

    05/28/2021

  • The art of cutting a bone in dry-cured acorn-fed 100% Ibérico pork ham

    They say that to appreciate a unique piece like the Alta Expresión bone in dry-cured acorn-fed 100% Ibérico pork ham from Los Pedroches in all its glory, you have to let it express itself and tell its story. Let it reveal its essence in every...

    01/13/2021

  • Tartare of Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Ham

    Enjoy 100% Ibérico tapas One hundred percent Ibérico products are a fascinating world, even more so when we pair them with the cuisine. Actually, any 100% Ibérico foodie should know how to prepare the best recipes using this Iberian...

    01/13/2021