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Acorn-fed 100% Boneless Ibérico Ham

7 lb approx

Alta Expresión Boneless Dry-cured Acorn-fed 100% Ibérico Pork Ham delivers exceptional flavor, with juicy, marbled meat combining sweet and savory notes of acorn, honey, damp earth, and truffle. Winner of the "Superior Taste Award" six years in a row.

Old price: $999.00

$899.10

$128.44 / lb

IN STOCK
Shipping 2 - 5 working days business days

Acorn-fed 100% Boneless Ibérico Ham

Our Boneless Dry-Cured Acorn-Fed 100% Ibérico Ham is patiently aged for a minimum of 36 months in traditional Spanish cellars, delivering unmatched flavor and exceptional quality. Sourced exclusively from purebred Ibérico pigs, free-range raised in the Spanish dehesa and naturally fed on acorns during the Montanera season, it offers juicy, tender meat with layers of roasted nut flavors and silky fat that melts in your mouth.

This boneless format is perfect for those looking for convenience and versatility without sacrificing the authentic taste of Ibérico ham. Easy to carve by hand or with a slicer, it’s ideal for home entertaining, charcuterie boards, or even professional use.

For the ultimate tasting experience, cut thin, uniform slices using smooth, horizontal strokes to preserve the delicate texture and rich aroma. Arrange the slices slightly overlapped in a single layer, in a wave or fan pattern. Avoid stacking so each slice can breathe and display its natural shine. Serving on a gently warmed plate further enhances aroma and flavor release. (Find expert slicing tips in our video tutorial.)

Pair this boneless ham with cava, champagne, or a young red wine for a refined gourmet experience. For a more casual pairing, try it with a crisp lager or pilsner—perfect choices to balance its savory depth.

An authentic Spanish delicacy, crafted for true food lovers.

Curation:

More than 3 years

Breed:

100% Ibérico Free Range

Fed on

Acorns "Bellota"