- 10%
Acorn-fed 100% Ibérico Pork Shoulder
Our Bone-In Dry-Cured Acorn-Fed 100% Ibérico Pork Shoulder is aged for at least 18 months in natural Spanish cellars, ensuring exceptional quality and remarkable depth of flavor. It comes exclusively from purebred Ibérico pigs, free-range raised in the dehesa and naturally fed on acorns during the Montanera season, creating a delicacy with bold character and unmatched authenticity.
Unlike Ibérico ham, known for its delicate and velvety profile, the shoulder offers a more robust, slightly saltier taste thanks to its bone content and denser muscle structure. Its flavor is aromatic, full-bodied, and concentrated an unforgettable experience for those who enjoy complex, intense notes.
As a whole bone-in piece, the yield is typically about 35% when carved at once, or slightly less (28–30%) if consumed gradually.
For the best experience, plate slices in a single layer with a gentle overlap, avoiding stacking to allow the meat to breathe and display its natural shine. Serving on a slightly warmed plate enhances the aroma and texture, making each bite even more memorable.
To achieve perfect slices, use smooth, long, horizontal strokes with a sharp carving knife, sliding the blade along the cut. Thin slices about 1.5–2 inches long preserve the juiciness, aroma, and rich intensity of authentic Acorn-Fed 100% Ibérico Shoulder.
The Alta Expresión Acorn-Fed 100% Ibérico Shoulder is where tradition, artisanal craftsmanship, and exceptional flavor meet delivering a true gourmet experience in every bite.
18 months
100% Ibérico Free Range
Nutritional
Ibérico pork Shoulder and Sea Salt.
Nutritional information
