- 10%
Acorn-fed 100% Whole Ibérico Ham
Our Alta Expresión Bone-in Dry-Cured Acorn-Fed 100% Ibérico Ham is carefully aged for a minimum of 36 months in traditional Spanish cellars, developing unmatched flavor and exceptional quality. Sourced exclusively from purebred Ibérico pigs, free-range raised in the Spanish dehesa and naturally fed on acorns during the Montanera season, it delivers juicy, tender meat with layers of roasted nut flavors and silky fat that melts in your mouth. Every slice is an unforgettable burst of true Ibérico umami.
As a whole bone-in leg, it offers not only extraordinary flavor but also an authentic Spanish experience. On average, you can enjoy about 40–43% of ready-to-serve ham, while the rest corresponds to the bone (around 19%) and the protective outer fat, which plays a key role in the curing process.
For the ultimate presentation, plate the ham slices slightly overlapped in a single layer, creating a wave or fan effect. Avoid stacking them, allowing each slice to breathe and reveal its natural shine. Using a warmed plate helps maintain the ideal temperature and enhances the tasting experience.
To achieve the perfect cut, use smooth, long, horizontal strokes with a sharp ham knife, sliding the blade along the leg. The key is in the consistency of thickness and size. We recommend thin slices about 1.5–2 inches long, the ideal size to preserve juiciness, aroma, and the full intensity of authentic Acorn-Fed Ibérico Ham.
This whole bone-in leg is the perfect gourmet gift for food lovers, a centerpiece for special gatherings, and a true taste of Spain where culture, tradition, and culinary excellence meet in a single piece.
Pair it with cava, champagne, or a young red wine to create a perfect harmony of flavors that highlight its exclusive character.
The ultimate Ibérico luxury crafted to melt in your mouth.
More than 36 months
100% Ibérico Free Range
Nutritional
Ibérico pork ham and Sea Salt..
Nutritional information
