Sliced Acorn-fed 100% Ibérico Ham (2oz)
Recognized as one of the most exclusive and premium delicacies in the world, our Alta Expresión 100% Ibérico Acorn-Fed Pork Ham is crafted thanks to the passion and dedication of our cooperative farmers.
All our meats come from purebred Ibérico pigs, raised free-range in the Dehesa of Valle de Los Pedroches (Córdoba, Spain). A natural paradise where the animals roam freely and feed on acorns and wild herbs during the Montanera season. This is the secret behind its intense flavor and delicate notes of roasted nuts.
Slowly dry-cured for a minimum of 36 months in traditional natural cellars, this ham offers exceptional quality and an unmistakable depth of flavor. Each slice reveals juicy, tender meat with toasted nut undertones and silky fat that melts effortlessly in your mouth.
Naturally rich in healthy fats, antioxidants, and high-quality protein, Ibérico ham is a cornerstone of the Mediterranean diet, celebrated worldwide as one of the healthiest lifestyles.
Pre-sliced into thin, delicate pieces for effortless serving and elegant presentation, it’s perfect for gourmet entertaining, creating an authentic Spanish charcuterie board, or simply indulging in a luxurious everyday treat.
For the best experience, serve at room temperature. Open the pack and let the slices breathe for about 10 minutes before serving to enhance aroma and flavor.
To elevate your tasting moment, pair this ham with our premium Ibérico charcuterie, such as Acorn-Fed Loin, Salchichón, or Chorizo and a fine wine or cava for a perfect harmony of flavors that awaken all your senses.
More than 36 month
100% Ibérico Free Range
Nutritional
Ibérico pork ham and Sea salt.
Nutritional information
