- 10%
Dry-cured Ibérico Chorizo (1lb)
Direct from the lush dehesa of Valle de Los Pedroches to your table, every slice of our Dry-Cured Acorn-Fed Ibérico Chorizo delivers a truly unique sensory experience. Made from 100% purebred Ibérico pigs, free-range raised and naturally fed on acorns and wild herbs during the Montanera season, it offers an authentic, bold, and perfectly balanced flavor in every bite.
Its aroma combines subtle smoky, sweet, and spiced notes, while the taste highlights the richness of acorn-fed meat, the silky texture of marbled fat, and a delicate touch of paprika that awakens the senses.
One of the features that makes this chorizo exceptional is its natural casing. Its strength and slightly thicker structure extend the curing process, creating deeper flavor and a distinctive texture. Its natural permeability to air, humidity, and smoke allows the chorizo to “breathe,” developing unique aromatic notes and an exclusive bouquet that set the finest Ibérico sausages apart.
For the best tasting experience, slice thinly.
Turn any moment into a celebration of flavor by adding the bold character of Ibérico Chorizo to your tapas, gourmet boards, or favorite recipes, and enjoy an authentic Spanish experience at home.
For maximum enjoyment, pair it with other Alta Expresión Ibérico specialties such as 100% Ibérico Acorn-Fed Loin or Acorn-Fed Salchichón and accompany it with a young red wine, a smooth Rioja, or a craft beer for the perfect harmony of flavors.
Let every bite of our Alta Expresión Acorn-Fed Chorizo awaken your senses intense flavor, unmistakable aroma, and the pure essence of the Spanish dehesa, straight to your table.
+70 days
Ibérico Pork
Nutritional
Iberico pork, Salt, less than 1% of: Paprika, Sugar, Sodium phosphates, Dehydrated garlic, Sodium ascorbate, Spices, Paprika extract, Lactic acid starter culture, Sodium nitrite, Smoke flavor. Natural casing.
Nutritional information
