- 10%
Dry-cured Ibérico Salchichón (1lb)
Our Dry-Cured Acorn-Fed Ibérico Salchichón is made from 100% purebred Ibérico pigs, raised free-range in the scenic dehesas of Valle de Los Pedroches, Spain, and naturally fed on acorns and wild herbs during the Montanera season. The result is an authentic flavor that embodies the very essence of Spanish charcuterie.
Crafted from the finest lean cuts, seasoned with natural spices, and finished with a subtle touch of black pepper, this salchichón achieves the perfect balance between authenticity and gourmet excellence.
One of the features that makes this salchichón truly unique is its natural casing, crafted from the thin part of the large intestine. Its strength and thicker structure extend the curing process, producing a deeper flavor and a distinctive, unforgettable texture. Its natural permeability to air, moisture, and smoke allows the salchichón to “breathe” during curing, developing complex aromas and an exclusive bouquet that set apart the finest Ibérico cured meats.
This format is ideal for building a gourmet charcuterie board or adding an authentic Ibérico touch to your favorite recipes. For adventurous food lovers, it can even be transformed into an elegant salchichón tartare, bringing sophistication and a surprising twist to any occasion.
Indulge in the authentic pleasure of Alta Expresión Acorn-Fed Ibérico Salchichón.
+70 days
Free Range Ibérico Pork
Nutritional
Ibérico pork, Salt, less than 1% of: Black pepper, Sodium phosphates, Sugars, Lactose, Dextrin, Sodium ascorbate, Milk and Soy Isolated proteins, Lactic acid starter culture, Nutmeg, Sodium nitrite, Ascorbic acid, Carminic acid. Natural casing.
Nutritional information
