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Dry-Cured Spanish Chorizo (6oz)

0.170 lb

Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-uncured Acorn-fed Ibérico Chorizo offers a characteristic flavor with slight nuances of natural spices, notably including notes of premium paprika. Our Alta Expresión Dry-uncured Acorn-fed Ibérico Chorizo was born out of deep respect for the traditional recipes and dishes, together with a passion for innovation and maximum quality.

Old price: $21.00

$18.90

$111.18 / lb

IN STOCK
Shipping 2 - 5 working days business days

Dry-Cured Spanish Chorizo (6oz)

Direct from the lush dehesa of Valle de Los Pedroches, every slice of our Dry-Uncured Acorn-Fed Ibérico Chorizo delivers a truly unique sensory experience. Sourced from 100% purebred Ibérico pigs, free-range raised and fed exclusively on acorns and natural herbs during the Montanera season, it offers an authentic, bold, and perfectly balanced flavor in every bite.

Crafted from select cuts of Ibérico pork and seasoned with paprika and natural spices, this all-natural chorizo contains no added nitrates or nitrites. Its aroma reveals a harmonious blend of smoky, sweet, and subtly spiced notes, while the taste highlights the richness of acorn-fed meat, the silky texture of Ibérico fat, and a delicate touch of paprika that enhances its unmistakable character.

Perfect for gifting to lovers of authentic Spanish gourmet cuisine.

Turn every occasion into a gourmet experience with the all-natural Alta Expresión Dry-Uncured Acorn-Fed Ibérico Chorizo.

Curation:

+70 days

Breed:

Free Range Ibérico Pork

Fed on

Acorns "Bellota"