- 10%
Dry-cured Ibérico Salchichón (6oz)
Our Dry-Cured All Natural Acorn-Fed Ibérico Salchichón comes from 100% purebred Ibérico pigs, free-range raised in the lush dehesas of Valle de Los Pedroches, Spain, and naturally fed on acorns and wild herbs during the Montanera season. The result is an authentic flavor that truly reflects the essence of Spanish charcuterie.
Crafted from premium lean cuts, seasoned with natural spices, and finished with a delicate touch of black pepper, this Salchichón contains no added nitrates or nitrites. It delivers a perfectly balanced taste and an intense aroma that defines authentic Ibérico craftsmanship. One of the details that makes this piece exceptional is its collagen casing, which ensures consistency and uniformity across all pieces.
Perfect as a gourmet gift or for elevating your own culinary moments.
Pair it with other Alta Expresión Ibérico specialties such as 100% Ibérico Acorn-Fed Loin or Acorn-Fed Chorizo—and complement with a young red wine, a smooth Rioja, sparkling Cava or Champagne, or even a craft beer for a more casual pairing.
Enjoy the ultimate gourmet experience with the authentic All Natural Alta Expresión Acorn-Fed Ibérico Salchichón.
+70 days
Free Range Ibérico Pork
Nutritional
Ibérico pork, Sugars, Salt, Spices, Natural flavor, Yeast, Dehydrated garlic, Black pepper, Citrus fruits extracts, Nutmeg, Lactic acid starter culture. Beef collagen casing (rind non endible).
Nutritional information
