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Sliced Dry-cured Spanish Chorizo (2oz)

0.125 lb

Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Chorizo offers a characteristic flavor with slight nuances of natural spices, notably including notes of premium paprika. Our Alta Expresión Dry-cured Acorn-fed Ibérico Chorizo was born out of deep respect for the traditional recipes and dishes, together with a passion for innovation and maximum quality.

Old price: $18.99

$17.09

$136.72 / lb

IN STOCK
Shipping 2 - 5 working days business days

Sliced Dry-cured Spanish Chorizo (2oz)

Direct from the lush dehesa of Valle de Los Pedroches to your table, each slice of our Dry-Cured Acorn-Fed Ibérico Chorizo delivers a one-of-a-kind sensory experience. Made from 100% purebred Ibérico pigs, free-range raised and naturally fed on acorns and wild herbs during the Montanera season, it offers an authentic, bold, and perfectly balanced flavor in every bite.

Its aroma blends subtle smoky, sweet, and lightly spiced notes, while the taste reveals the richness of acorn-fed meat, the silky texture of marbled fat, and a delicate hint of paprika that awakens the senses. Firm yet juicy, every slice invites you to savor slowly transforming a simple snack into a gourmet moment, with each bite telling the story of the dehesa and the artisanal tradition behind it.

Pre-sliced and ready to enjoy, this convenient format makes it easy to turn any occasion into a gourmet experience perfect for impressing guests or indulging in a personal luxury.

For an elevated tasting experience, pair it with our 100% Ibérico Acorn-Fed Loin or Acorn-Fed Salchichón Alta Expresión for a harmonious flavor combination that delights all the senses.

Elevate every culinary moment with the authentic Dry-Cured Acorn-Fed Ibérico Chorizo.

Curation:

+70 days

Breed:

Free Range Ibérico Pork

Fed on

Acorns "Bellotas"