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Spanish Ibérico Cured Meats

Dry-Cured Ibérico Chorizo (6oz)

$21.00

Dry-cured Ibérico Salchichón (6oz)

$21.00

Salchichón Acorn-fed 100% Ibérico (1lb)

Dry-cured Ibérico Salchichón (1lb)

$64.50

Pork loin Acorn-fed 100% Ibérico (1lb)

Dry-cured Ibérico Pork Loin (1lb)

$110.00

Sliced Shoulder Acorn-Fed 100% Ibérico (2oz)

Sliced Acorn-fed 100% Ibérico Pork Shoulder (2oz)

$23.50

Chorizo Acorn-fed Ibérico (1lb)

Dry-cured Ibérico Chorizo (1lb)

$64.50

Sliced Dry-cured Chorizo (2oz)

$18.99

Sliced Salami Acorn-Fed Ibérico (2oz)

Sliced Salchichón Acorn-Fed 100% Ibérico (2oz)

$18.99

Picnic Pack Ibérico Ham + Chorizo + Salchichón (2oz/ea)

$55.00

Authentic spanish cured meats: A taste of heritage

Discover the rich, authentic flavors of the Dehesa with our exclusive selection of Spanish cured meats. At Alta Expresión COVAP, we craft each piece using ancestral recipes passed down through generations. Our selection brings the true essence of Spanish gastronomy straight to your table, elevating any tapas board or gathering to a true gourmet experience with the unmistakable quality of Ibérico pork.

The artisanal process behind our dry cured spanish meat

What makes our dry cured spanish meat truly exceptional is an unwavering commitment to time and patience. Every single piece, from our renowned Ibérico Pork Loin to our traditional Chorizo and Salchichón, is slowly aged to perfection in our natural cellars deep within the Valle de los Pedroches. By allowing the unique climate of the region to naturally guide this meticulous curing process, we ensure a melt-in-your-mouth texture and a deeply intense aroma. It is this absolute dedication to our artisanal heritage that elevates each bite, defining our selection as a world-class culinary masterpiece.

Premium cured meats for every occasion

Whether you are hosting an elegant dinner or simply enjoying a glass of fine wine at home, our premium cured meats are the perfect pairing. Each variety offers a unique flavor profile: the vibrant paprika notes of the authentic Spanish Chorizo, the delicate black pepper touch in the Salchichón, and the unparalleled elegance of the Ibérico Loin. Available in convenient sliced packs or impressive whole pieces, they are ready to turn any moment into a celebration of Spanish culture.

Versatile formats of cured meats for your charcuterie board

Create the ultimate gourmet charcuterie board with our versatile formats. From convenient pre-sliced pouches of our iconic Chorizo and Salchichón to impressive whole pieces of Ibérico Loin, our dry cured spanish meat selection adapts to any occasion. These carefully crafted specialties deliver a delicate texture, rich aroma, and the distinctive marbling that defines our heritage. Whether you are hosting a sophisticated tasting or simply bringing the authentic experience of Spanish tapas to your home, our premium cured meats make it effortless. If you are looking to buy cured meat that guarantees an unforgettable culinary moment, Alta Expresión delivers the highest excellence straight to your table.

Buy cured meat online directly in the USA

Enjoying the finest Ibérico delicacies at home has never been easier. If you are looking to buy cured meat of the highest quality, our online store offers a seamless experience with fast and secure delivery across the United States. Bring the prestige of Alta Expresión COVAP to your next event and experience the unmatched taste of our artisanal heritage with every single bite.