Today We Celebrate the King of Hams

Welcome to Ham Day, the perfect excuse to pay tribute to one of Spain’s greatest culinary treasures: Bone-In Ham Acorn-fed 100% Ibérico.

What Makes Bone-In Ham Acorn-fed 100% Ibérico So Special?

Bone-In Ham Acorn-fed 100% Ibérico is not just any ham. It is the result of an artisanal process passed down from generation to generation:

• Slow, precise curing: each piece is cured for years in natural drying cellars until it reaches perfection.
• Unique origin: it comes from 100% Ibérico pigs raised in the Valle de Los Pedroches, fed on acorns during the montanera season.

• Sensory experience: its texture melts in your mouth, releasing intense, elegant, and complex flavors.
• Gastronomic masterpiece: a product that combines tradition, time, and passion.

And most importantly: you deserve to enjoy it the way it was meant to be enjoyed.

Ideas to Celebrate Ham Day

Today is no ordinary day. It’s the perfect time to create your own Ham Moment and pay tribute to this delicacy:

• Host a tasting at home: invite friends or family, slice the ham into thin pieces, and serve it with rustic bread and olive oil.
  
• Perfect pairing: match it with a full-bodied red wine or a chilled cava to elevate its flavor notes.
  
• Complete gastronomic experience: accompany it with premium Ibérico cold cuts and aged cheeses for an unforgettable tasting board.
  
• Share on social media: turn your celebration into a trend and use the hashtag #HamDay to inspire other ibérico lovers.
  

Because some things deserve your full attention.

It’s not just ham. It’s a way of life.
Celebrate Ham Day the right way and explore our Bone-In Ham Acorn-fed 100% Ibérico collection.