- 10%
Sampler: Dry cured Acorn Fed 100% Ibérico Ham, Loin and Chorizo
Experience the ultimate taste of Spain with Alta Expresión’s Exclusive Ibérico Sampler.
This curated selection features Dry-Cured Acorn-Fed 100% Ibérico Ham and Loin, plus our Dry-Uncured Acorn-Fed Ibérico Chorizo.
Raised free-range in our Dehesa, located in the Los Pedroches Valley, our pigs enjoy a natural diet of acorns and grasses, producing meat with unparalleled texture and flavor. Each piece is carefully aged to perfection, delivering rich, authentic taste in every bite and representing the pinnacle of Ibérico excellence—a true culinary journey to Spain.
Elevate your dining experience with Alta Expresión. Bring home the true taste of Spanish tradition and craftsmanship, and savor the luxury of the finest Ibérico products.
100% Ibérico Free Range
Nutritional
Dry cured Acorn fed 100% ibérico pork ham: Ibérico pork ham and Sea salt.
Dry cured Acorn fed 100% ibérico pork loin: Ibérico pork Loin, Salt, Paprika, less than 1% of: Sugar, Garlic, Sodium nitrite, Potassium nitrate, Sodium ascorbate.
Dry uncured acorn fed ibérico Chorizo: Ibérico pork, Paprika, Salt, Sugar, Dehydrated garlic, Spices, Lactic acid starter culture.
Nutritional information
