Acorn-fed 100% Boneless Ibérico Pork Shoulder

4 lb approx

The Alta Expresión Boneless Dry-cured Acorn-Fed 100% Ibérico Pork Shoulder is an impressive piece. Its succulent meat, thanks to the infiltration of fat, combined with its soft texture and characteristic marbling, offers a very unique flavor with a combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, unique flavor that leaves you wanting more.

Old price: $429.00

$386.10

$96.53 / lb

IN STOCK
Shipping 2 - 5 working days business days

Acorn-fed 100% Boneless Ibérico Pork Shoulder

Our Boneless Dry-Cured Acorn-Fed 100% Ibérico Pork Shoulder is patiently aged for at least 18 months in natural Spanish cellars, ensuring outstanding quality and deep, complex flavor. Sourced exclusively from purebred Ibérico pigs, free-range raised in the dehesa and naturally fed on acorns during the Montanera season, this delicacy delivers bold character and authentic taste in every slice.

The boneless format offers convenience and versatility, perfect for enjoying the full flavor of Ibérico shoulder without the need for a ham stand or professional carving skills. It can be sliced easily by hand or with a slicer, always producing thin, uniform pieces. For tips on making the most of your shoulder, explore our step-by-step video tutorial.

For a professional and careful presentation, arrange the slices in a single layer, gently overlapping to form a wave or fan pattern. This allows the meat to breathe and highlight its natural shine. Serving on a slightly warmed plate intensifies aroma and flavor, turning every occasion into a refined gourmet experience at home.

Curation:

18 months

Breed:

100% Ibérico Free Range

Fed on

Acorns "Bellota"