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Everything You Need to Know About Boneless Ham
We've got big news here at COVAP. We’re selling boneless ham! You can now get our Bellota 100% Ibérico completely boneless. This coveted Spanish delicacy is easy to cut and store, and you'll get even more than before out of every piece....
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Spanish Gazpacho: The Authentic Andalusian Recipe
Gazpacho is one of the main pillars of Spanish cuisine . Its deliciousness has spread far and wide, and even become popular outside the country. If you’ve ever been to the south of Spain and specifically Andalusia in the summer, you’ll...
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The Ideal Wine Pairings for Jamón Ibérico
Acorn-fed jamón ibérico deserves to be accompanied by the right beverage. How else can you accurately appreciate the unique flavors of such an exquisite product? A proper pairing encompases so many ideas, but we like to think of a pairing as a...
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Secreto 100% Ibérico and Vegetable Fajitas
Serves: 4 Ingredients : Secreto 100% Ibérico de Bellota Pork Green bell peppers Yellow bell peppers Onion Cilantro, chopped Corn tortillas Extra-virgin olive oil Salt Black pepper Lime...
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How to Throw Your Own Spanish-Style Spring Fair
Springtime in southern Spain means one very important thing: feria . Practically every city and town in Spain throws their own local version of a feria (fair) throughout the year, each full of parades, parties, costumes, and of course, the...
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Chorizo Empanadillas
Empanadas, or some variation of a flaky pastry loaded with sweet or savory fillings , can be found all over the world. In Spain, we use the word “empanada” to describe a big square or circle of puff pastry filled with goodies like stewed...
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The Best Beers to Pair with Jamón Ibérico
We talk a lot about wine pairings at COVAP, especially when i t comes to Jamón Ibérico. With so many acres of vineyards stretching through Spain, there are loads of phenomenal wines available and thus, picture-perfect wine pairings. But Jamón...
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Recipe for Córdoba Meatballs with Jamón Ibérico and Broth
History tells us that meatballs were introduced to the region of Spain by the Moors, a people group who made their way up through the Iberian peninsula from northern Africa, and ruled for 800 years. They left their delicious mark on the cuisine,...
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Fall in Love with Jamón Ibérico
Vale ntine’s Day is upon us, and there is no better way to woo your special someone than through their taste buds. The romantic dining possibilities are endless, whether you take your valentine out or cook up a delicious dinner at home. But no...
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The Best Spanish Sandwich: A Jamón Ibérico Bocadillo
One of the best things about Spanish cuisine is its simplicity. So many of Spain’s most famous dishes are made with just a few ingredients. And with such high quality products — from the produce to the cheese, to the seafood and meat— keeping...
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What is La Montanera?
La Montanera is a specific phenomenon related to raising pigs. It just so happens that it only occurs with Iberian pigs, and not with any other animal. In this post we will tell you more about this phenomenon. What is La Montanera?...
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How to Take Advantage of Leftover Jamón
A leg of jamón offers endless possibilities for some pretty spectacular leftovers. Not only can you carve away at those beautifully thin slices for your charcuterie boards, sandwiches, and breakfast toasts, but those hard to reach places also...
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