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Sliced Shoulder Acorn-Fed 100% Ibérico (2oz)

Sliced Acorn-fed 100% Ibérico Pork Shoulder (2oz)

0.125 lb

The Alta Expresión Dry-Cured Acorn-Fed 100% Ibérico Pork Shoulder has tender, juicy meat with rich marbling. Sweet and savory notes of acorns, honey, earth, and truffle create an intense, unforgettable flavor.

Old price: $23.50

$21.15

$169.20 / lb

IN STOCK
Shipping 2 - 5 working days business days

Sliced Acorn-fed 100% Ibérico Pork Shoulder (2oz)

Our Dry-Cured Acorn-Fed 100% Ibérico Pork Shoulder comes from purebred Ibérico pigs, free-range raised in the Spanish dehesa and naturally fed on acorns during the Montanera season. This unique lifestyle creates meat with intense character, deep flavor, and remarkable authenticity.

The shoulder delivers a richer, bolder taste than Ibérico ham. Its marbled fat melts effortlessly, releasing notes of toasted nuts, subtle herbs from the dehesa, and a lingering depth that makes every slice unforgettable. The silky, tender texture combines with a captivating aroma, offering an experience full of complexity and elegance.

Conveniently pre-sliced into thin, ready-to-serve portions, this format makes it easy to enjoy gourmet Ibérico at any time—whether for a refined charcuterie board, an outdoor picnic, or a special gathering with family and friends.

For the best experience, serve at room temperature. Open the package about 10 minutes before plating to let the slices breathe and fully release their aroma and flavor.

Pair it with our premium Ibérico charcuterie such as Acorn-Fed Loin, Salchichón, or Chorizo and a glass of fine wine for the perfect harmony of flavors.

Discover the bold, authentic taste of Ibérico Shoulder an unforgettable Spanish delicacy.

Curation:

18 months

Breed:

100% Ibérico Free Range

Fed on

Acorns "Bellota"